Black Cumin Seed
The black currant (Ribes nigra L., Grossulariaceae), is a small, perennial shrub native to central Europe and northern Asia, and is cultivated throughout the world, including the United States. In addition to its anecdotal use in traditional herbal medicine, modern laboratories have demonstrated the potent anti-inflammatory, antioxidant and antimicrobial effects of blackcurrant constituents on a myriad of disease states. The properties of the blackcurrants are conferred from its biochemical constituents, some of which include anthocyanins (specifically delphinidin-3-O-glucoside, delphinidin-3-O-rutinoside, cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside), flavonols, phenolic acids and polyunsaturated fatty acids. A plethora of studies have been published with regards to its various therapeutic applications.Several studies focus on the therapeutic potential of blackcurrants with regards to hypertension and other cardiovascular-associated illnesses, neoplastic, neurodegenerative and ocular diseases, nephrolithiasis, and diabetic neuropathy.
- Has been shown to support cardiovascular health.
- Can assist with neurodegenerative diseases.
- Has been shown to help with diabetic neuropathy.
Organic Black Seed Oil (Nigella Sativa) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1000 mg
Other Ingredients: Vegetable Cellulose, Organic Carnauba Wax, Natural Mixed Tocopherois (from sunflower oil)
Count: 90 Liquid Veggie Caps
Serving Size: 2 Veggie Capsules
Servings Per Container: 45
Weight: 0.04 oz
Recommended Usage: Take 1-2 capsules per day or as directed by your healthcare professional.