Edens Wild Fermentation Special Holiday Offer!
In this incredible holiday offer you will receive:
Edens Mushrooms
- Offer wide ranging immune support from mushrooms which are fermented to unlock the full potential of such nutrients as beta glucans.
- Their fermentation process means that this product supports digestion and microflora with prebiotic fiber.
- Polysaccharides, which are what's known as powerful immunomodulators, help nourish and strengthen the body's immune system.
Edens Mushrooms feature six different types of organically grown, premiere quality fermented mushrooms in their full-spectrum state. This blend is ideal for maximum bioavailability, digestion and absorption. Current research shows that the human immune system can be given excellent support by using a mixture of polysaccharides from several proven immunomodulating mushrooms. The pre-digested, fermented organic mushrooms in this product offer a vast array of naturally occurring vitamins, minerals and immunomodulating polysaccharides.
Ingredients:
Calories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Total Carbohydrate . . . . . . . . . . . . . . . . . . . . . . . . . 6 g
Dietary Fiber . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 g
Vitamin C . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 mg
Organic Fiber Blend . . . . . . . . . . . . . . . . . . . . . .5.03 mg
Gum Acacia, Inulin Fermented Organic Immune Blend . . . . . 1.97 g
- Mushroom Mycelial Biomass Blend [Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Himematsutake (Royal Sun Agaricus) (Agaricus blazei), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Turkey Tails (Trametes versicolor)] Acerola Cherry Extract, Green Tea Leaf Extract, Ginger Root
- Mycelial biomass fermented on organic oats
Serving Size: 1 Scoop (7 g)
Servings Per Container: 30
Recommended Usage: Take 1 scoop daily mixed into food or drinks or as directed by a health professional.
Weight: 10 oz
Wild Fermentation Book
The Book That Started the Fermentation Revolution
Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution.
Since its publication in 2003, and aided by Katz’s engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they’ve traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz’s work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called “one of the unlikely rock stars of the American food scene” by The New York Times.
This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen.
