Edens Mushrooms Special Holiday Offer!
In this incredible holiday offer you will receive:
Edens Mushrooms
- Offer wide ranging immune support from mushrooms which are fermented to unlock the full potential of such nutrients as beta glucans.
- Their fermentation process means that this product supports digestion and microflora with prebiotic fiber.
- Polysaccharides, which are what's known as powerful immunomodulators, help nourish and strengthen the body's immune system.
Edens Mushrooms feature six different types of organically grown, premiere quality fermented mushrooms in their full-spectrum state. This blend is ideal for maximum bioavailability, digestion and absorption. Current research shows that the human immune system can be given excellent support by using a mixture of polysaccharides from several proven immunomodulating mushrooms. The pre-digested, fermented organic mushrooms in this product offer a vast array of naturally occurring vitamins, minerals and immunomodulating polysaccharides.
Ingredients:
Calories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Total Carbohydrate . . . . . . . . . . . . . . . . . . . . . . . . . 6 g
Dietary Fiber . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 g
Vitamin C . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 mg
Organic Fiber Blend . . . . . . . . . . . . . . . . . . . . . .5.03 mg
Gum Acacia, Inulin Fermented Organic Immune Blend . . . . . 1.97 g
- Mushroom Mycelial Biomass Blend [Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Himematsutake (Royal Sun Agaricus) (Agaricus blazei), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Turkey Tails (Trametes versicolor)] Acerola Cherry Extract, Green Tea Leaf Extract, Ginger Root
- Mycelial biomass fermented on organic oats
Serving Size: 1 Scoop (7 g)
Servings Per Container: 30
Recommended Usage: Take 1 scoop daily mixed into food or drinks or as directed by a health professional.
Weight: 10 oz
Fresh Food From Small Spaces Book
Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive “how-to” guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics.
Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.
With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container “terracing.” Those with access to yards can produce even more.
Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.
