The clean-label movement just got a major boost!
U.S. health officials have directed food companies to voluntarily phase out petroleum-based synthetic dyes by the end of 2026—a major shift that’s pushing manufacturers to rethink what goes into their products. In response, brands are now racing to replace artificial colors with natural alternatives like beet juice, spirulina, turmeric, paprika, and even...bugs? Read the full article on HealthDay